This is just the recipe you need for this busy time of year!
1 tablespoon olive oil
1 pound boneless skirt, round or flank steak, cut into strips
1 green bell pepper, cut into strips
1 sliced onion
1 bottle chili sauce (12 ounces)
6 ounces water
1 tablespoon Worcestershire sauce
¼ teaspoon coarsely ground pepper
Heat oil in a large skillet over medium-high heat. Add meat strips seasoned with pepper. Cook while stirring until browned, 5 minutes. Add pepper and onions and cook for about 3 minutes until veggies start to soften and brown. Add chili sauce, Worcestershire, and water (equal to ½ bottle of chili sauce). Simmer 30 minutes. Serve over steamed rice.
This picture shows red bell peppers (instead of green) and a mixture of brown and white steamed rice. We all enjoy this easy dinner!