This is a new favorite in our house. Everyone gives it a ‘thumbs up’!
1 pound of boneless, skinless chicken breast
1 onion, cut into eighths
1 can sweet corn
1 can fire-roasted canned tomatoes
2 corn tortillas (optional for thicker soup)
2 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon oregano
1 quart chicken broth
Place chicken and remaining ingredients (do not drain the corn or tomatoes…use the entire can) into a slow cooker. Cook on low for 7-8 hours. At the end of cooking, add 1 can of drained and rinsed black beans. Serve with light sour cream, shredded cheese, tortilla chips and sliced avocado (all optional, of course!).