Fresh Mediterranean Pita

This tasty pita accompanied a cup of Chicken Noodle Soup.  It was quick and delicious and brings back tastes of summer in a very satisfying winter meal.

6 whole wheat pocket pita breads (I bought ones that were perforated and easy to split apart)

1 cucumber, peeled and diced

1 cup fresh spinach; ribboned (On a cutting board, hold the bunch together in one hand and slice as a group into ribboned slices with knife in opposite hand).

1 plum tomato, diced

1/2 cup Kalamata olives, sliced

2/3 cup Feta cheese, crumbled

Mix veggies together with Feta.  Toss with your favorite vinaigrette.  Spoon about 1/2 cup into each pita half.  Enjoy!


2 responses

  1. If you are like me and not a fan of a lot of chopping or are pressed for time, Dominicks sells a prepared Mediterranean salad at their deli counter.

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