What I love about this recipe is it’s exceptionally quick. It uses an already marinated pork tenderloin and minute rice. Start to finish, this dish will be on the table in 30 minutes or less.
The recipe was adapted from one on a Minute Rice box. You will need a wok or a large skillet with a lid.
Teriyaki Pork Stir Fry:
2 tablespoons canola oil
1-1/2 pounds teriyaki pork tenderloin, cut into 2-inch strips (since the marinated tenderloins are usually in 1 pound portions, I bought two and saved 1/2 of one in the freezer for next time).
3 cups fresh veggies (I used shredded carrots, green onions, and asparagus)
1/2 cup Hoisin sauce (found in Asian section of grocery stores)
2 cups water
2-1/2 cups brown minute rice
Heat oil in wok or large skillet. Stir fry meat, 4 minutes. Add veggies, stir fry 3-4 minutes more. Add sauce, water, rice. Bring to a boil. Cover and remove from heat for 5 minutes. DONE and DELICIOUS!