Smoked Salmon and Cucumber Canapes with Dill

Chances are you have a party to go to this weekend or sometime in the next few weeks.  Maybe it’s a bridal or baby shower?  A graduation party?  A family reunion?  Here is an easy & healthy, tasty & pretty appetizer from Myplate2yours to bring to your next party:

Smoked Salmon and Cucumber Canapes with Dill

2 seedless cucumbers, peeled in stripes and cut in ½ inch pieces

½ cup Greek yogurt, non-fat, plain

1 tablespoon red onion, minced

1 teaspoon garlic, minced

1 teaspoon fresh dill, finely chopped

½ teaspoon salt

6 ounces smoked salmon

Fresh dill sprigs for garnish

Mix onion, garlic and dill into yogurt.  Place cucumber slices on a plate.  With a demitasse or baby spoon, carve out ¼ inch deep well in center of each cucumber slice.  Fill well with heaping teaspoon of seasoned yogurt. Top with small piece (1/4 ounce) of salmon.  Garnish.  Makes 2 dozen.

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