Baked Salmon with Lemon
1-1/2 pounds fresh salmon
1/2 cup pine nuts
1/2 cup golden raisins
zest and juice of one lemon
1/2 cup fresh parsley, chopped
3 tablespoons olive oil
Toast pine nuts in preheated 350 degree oven for 3-5 minutes.
Place raisins and lemon zest in bowl and cover with boiling water.
Season salmon with salt and freshly ground pepper and bake in 450 degree oven for 8-10 minutes until opaque.
Drain liquid from raisins and lemon zest. Add lemon juice, parsley, pine nuts and oil.
Place salmon on bed of spinach or mixed greens and spoon relish on top. Enjoy!!