Are you enjoying the Homemade Hummus you made this week? Here’s another great use for this yummy dish.
Pita Pockets with Hummus and Veggies (makes 4 servings)
1 cup homemade hummus*
4 whole wheat pita pockets, split in half
1 cup shredded carrots
1 cucumber, peeled in stripes and sliced thin
½ cup feta cheese, crumbled
Spread hummus on inside of each pita pocket. Fill pocket with shredded carrots and cucumber slices. Add crumbled feta cheese. Enjoy!!
1 (15 ounce) can chickpeas, drained
2 tablespoons fresh lemon juice
¼ cup olive oil
1 clove garlic, minced
Dash of smoked paprika
Put all ingredients into a food processor and blend until smooth. Chill in a covered container for 20 minutes.