Thanksgiving 2012

The bird doesn’t have to be the star attraction!

Thanksgiving is only two weeks away.  Are you hoping to have some new delicious recipes to serve?  I have help for you!!  Next Thursday, November 15, from 6:30-9pm, I am teaching a class at Marcel’s in Glen Ellyn.  It’s hands-on (meaning everyone cooks) and we’ll be making 4 tasty dishes:  Mixed Green Salad with Baked Goat Cheese Medallions and Pomegranate; Spiced Pumpkin and Apple Compote (in photo); Baked Polenta with Vegetable Ragout (this side dish can serve as a main for any vegetarian guests) and Pear Blueberry Crumble.  The class is called “Vegetarian Thanksgiving”, but it’s not just for vegetarians.  These delicious dishes please any crowd with fabulous taste and will be enjoyed by many around your table!  For more information and to register, click here.  I hope you can come cook with me!!

Advertisements

2 responses

  1. Your Thanksgiving cooking class sounds awesome-I would love to add some of the dishes to my Thanksgiving meal. Unfortunately, I will be doing an airport run Thurs evening & will miss it 😦

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s