This is a recipe I make once a year on St. Patrick’s Day. I was relieved when I first discovered it in the Chicago Tribune over 20 years ago to make for my new Irish husband. It isn’t a typical Myplate2yours recipe, but today, I had to share this annual treat with you (thanks to the encouragement of some Irish friends last night!).
I just baked a loaf and wonder if this sweet, tender bread is going to make it all the way ’til dinner…or will it be eaten long before then? Happy St. Patrick’s Day!
Irish Soda Bread (makes 2 medium loaves, 26 slices)
4 cups all-purpose flour
1 cup sugar
1 teaspoon each: baking soda, baking powder
1/4 teaspoon salt
1/3 cup unsalted butter, melted
1 1/3 cups lowfat buttermilk
1 large egg, lightly beaten
1 cup currants or raisins
Heat oven to 350 degrees. Grease a large baking sheet. Combine flour, sugar, baking soda, baking powder, and salt in a large bowl. Make a well in the center. Combine butter, buttermilk, and egg in a 2-cup liquid measuring cup. Add the liquids to the dry ingredients, pouring into the well and stirring to form a soft dough. Add raisins or currants and mix lightly. Transfer batter to the baking sheet, shaping the dough into 2 equal balls. Bake until set, 40-45 minutes. Enjoy!