Asian Slaw with Sesame-Hoisin Dressing

Asian Slaw

We needed a quick side salad for our teriyaki chicken and rice dinner last night.  I had a head of Napa cabbage in the fridge and was able to quickly assemble this salad. My family voted this ‘lick-your-plate-clean’ yummy!

Asian Slaw with Napa Cabbage and Sesame-Hoisin Dressing (serves 4-6)

1 pound Napa cabbage, sliced

4 large radishes, sliced into strips

1/2 cup shredded carrots

1 scallion, sliced thin strips

Dressing (adapted from eatingwell.com)

1/4 cup canola oil

2 tablespoons hoisin sauce

1 tablespoon sesame oil

3 tablespoons rice vinegar

1 tablespoon toasted sesame seeds

Prepare dressing by combining ingredients with a whisk in a small bowl.

Place salad ingredients in a large bowl.  Toss with dressing.  Serve immediately.  Enjoy!

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