We needed a quick side salad for our teriyaki chicken and rice dinner last night. I had a head of Napa cabbage in the fridge and was able to quickly assemble this salad. My family voted this ‘lick-your-plate-clean’ yummy!
Asian Slaw with Napa Cabbage and Sesame-Hoisin Dressing (serves 4-6)
1 pound Napa cabbage, sliced
4 large radishes, sliced into strips
1/2 cup shredded carrots
1 scallion, sliced thin strips
Dressing (adapted from eatingwell.com)
1/4 cup canola oil
2 tablespoons hoisin sauce
1 tablespoon sesame oil
3 tablespoons rice vinegar
1 tablespoon toasted sesame seeds
Prepare dressing by combining ingredients with a whisk in a small bowl.
Place salad ingredients in a large bowl. Toss with dressing. Serve immediately. Enjoy!