Fall Cooking Classes


Now that the kids have settled into a school routine and the fall activities have started, are you ready for a healthy cooking class?  I hope so!!

This season you’ll find a great line up of classes I’m teaching at Marcel’s in Glen Ellyn, Illinois.  In all of these, there are easy, delicious dishes with many gluten-free and vegetarian options, too!  The classes are listed below with links to register.  I hope you can join me!

October 2013

16- Harvest Lunch: Endive Bites with Goat Cheese, Figs & Honey, Warm Sweet Potato Lentil Salad, Baked Pumpkin Pudding. Demo, 12:20-2pm, Marcel’s, Glen Ellyn.  (vegetarian) Register here. $35

29- Easy Vegetarian Soups and Gluten-Free Quick Bread: Pear & Pumpkin Soup, Cajun Red Beans and Rice Soup, Apple Oatmeal Mini Loaves. Demo, 6:30-8pm, Marcel’s, Glen Ellyn. Register here. $45

November 2013

12- De-Stress Thanksgiving Menu (gluten free, dairy free, vegetarian): Lentil Artichoke Salad, Savory Wild Rice, Shallot-Cremini Accordion Potatoes, Sautéed Kale Lemon & Pine Nuts. Demo, 6:30-8pm, Marcel’s, Glen Ellyn. Register here.  $45

20- Lean & Luscious Lunch- Ready for the Holidays: Slivered Carrot & Apple Micro green Salad, Mixed Mushroom Compote on Cauliflower Puree, Mocha Meringue Bites. (vegetarian/gluten free) Demo, 12:30-2pm, Marcel’s, Glen Ellyn. Register here. $35

December 2013

4- No Fuss Holiday Appetizers: Stuffed Baby Peppers, Spicy Roasted Chickpeas, Caprese Skewers, Baked Asparagus & Prosciutto Spirals, Garlic Mushrooms in Mini Parmesan Baskets.  Demo, 12:30-2pm, Marcel’s, Glen Ellyn.  Register here. $35



6 responses

  1. Thank you for the Holiday Appetizers from your class – they are delicious. I made the baby peppers/ricotta cheese one this weekend already.

    WE CAN COOK Club 🙂

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