It’s a new season and its a pleasure to share my new classes at Marcel’s in Glen Ellyn, IL. I hope you can cook with me soon!!
17- Indian Summer Garden Lunch: Refreshing Cucumber & Grape Soup, Vegetable Medley Pancakes with Cilantro Cream, Light Lemon Mini Cheesecakes. Demo, 12:30-2pm, $35 Register here
25- Breakfast Now, Dinner Tonight (come to class for a fresh breakfast and leave with the know-how and key ingredients to make a delicious dinner): DIY Homemade Granola, Yogurt, Berry Parfait / Saucy Pepper Steak on Toasted Farro. Demo, 9:30-11am, $45 Register here
7- Buried Treasures- Root Vegetables: Shaved Root Vegetable Salad with Orange Sections and Hazelnuts, Parsnip Mash with Pork Medallions with Mushrooms and Madeira Glaze, and Chocolate Beet Bundt Cake. Demo, 6:30-8p, $45 Register here
16- Breakfast Now, Dinner Tonight (come to class for a fresh, hot breakfast and leave with the know-how and key ingredients to make a delicious dinner): Avocado Egg Breakfast Pita / Black Bean, Corn & Quinoa Stuffed Poblano Peppers. Demo, 9:30-11am, $45 Register here
6- Something for Everyone on the Holiday Table (gluten free, dairy free, vegetarian): Holiday Citrus Salad with Fresh Baby Greens and English Cucumber, Savory Ricotta Muffin Cakes, Mushroom Asparagus Tart with Cornmeal Crust, Pesto Broccoli Quinoa Bake, and Flourless Chocolate. Hands On, 6:30-9pm, $65 Register here
11- Indulgent goes Healthy: Creamy Shrimp Dip with Homemade Olive Oil Crackers, Stroganoff Meatballs on Whole Grain Noodles, and Banana Chip Ice Cream. Demo, 6:30-8pm, $45 Register here
9- Hors D’oeuvres in 10: Chicken Satay Skewers with Peanut Dipping Sauce, Baby Shrimp Salad Tostada Bites, Goat Cheese Log with Pistachios and Pomegranates, Spicy-Citrus Party Cashews, and Greek Style Dip with Homemade Hummus. Hands On, 6:30-9pm, $65 Register here