Easy and yummy! It’s a great recipe to make when you find a ripe avocado to enjoy. I served this for breakfast in a class last week…every plate was left clean! It works well for lunch, too.
Avocado-Egg Pita (serves 2)
2 pocketless Greek pita, preferably whole grain
1 large ripe avocado
Salt & pepper
2 teaspoons EVOO
2 tablespoons feta cheese
Brush pitas with oil. Toast on both sides in a hot skillet until beginning to crisp. Mash avocado and spread equally on each pita, drizzle with fresh lemon juice. Fry eggs in skillet, cook ‘easy over’ and season with salt and pepper. Place cooked egg on top of each pita and sprinkle with feta. Enjoy!