Happy New Year!!! With the start of 2015, I’m excited to share this new class line up. These are conducted at Marcel’s Culinary Experience in Glen Ellyn, Illinois. I am starting another series of “Breakfast Now, Dinner Tonight!”. It’s a class that’s perfect for busy moms. First, I serve you breakfast at 9:30am which you’ll enjoy while I demonstrate your evening meal. Not only will you be provided with the recipes for the class, but you’ll also be supplied with a ‘dinner starter kit’ to use as the foundation for your evening meal. The class will wrap up by 11am with plenty of time to get any half-day kids from school and you’ll already have the makings of a healthy dinner in hand! What a great way to start the year!
In the calendar below, you’ll also find midday demo classes in January (Savvy Slow Cooking & What to Cook on a Snowy Day), February (recipes from a recent trip to Buenos Aires, Argentina) and March (co-teaching with my mentor, my mom). And don’t forget the college kids class in January!
I hope to cook with you soon!
8-Cooking for College Students: Oven Baked Italian Sliders, Creamy Stroganoff, Hearty Chili, Chocolate Lava Cakes. Hands on, 6:30-8:30p. $60 Register here!
14-Savvy Slow Cooking: Chinese Five-Spice Pork with Carrot-Rice Bowl, Jalapeño & Portobello Braised Beef, Mediterranean Chicken & Potatoes. Demo, 12:30-2pm. $35 Register here!
22-Breakfast Now, Dinner Tonight: Fluffy Whole Grain Griddle Cakes with Fresh Berries / Cheddar Chicken & Potato Packets. Demo, 9:30-11am. $45 Register here!
29-What to Cook on a Snowy Day: Simmering Chicken & Dumplings, Baby Spinach Salad with Orange Vinaigrette, Warm Apple Crisp. Demo, 12:30-2p. $35 Register here!
19-Breakfast Now, Dinner Tonight: Apple-Oatmeal Muffins with Carmelized Grapefruit / Roasted Butternut Squash Pasta with Chicken Sausage. Demo, 9:30-11am. $45 Register here!
24-Dinner in Buenos Aires: Empanadas de Marta, Carbonada del Noreste (beef stew with potatoes and pumpkin), Flan Casera. Demo. 12:30-2pm, Marcel’s, Glen Ellyn. $45 Register here!
4-Lunch in Nonnie’s Italian Kitchen: Zesty Ciopinno with Crusty Italian Bread, Romaine Salad with Shaved Parmesan, Crispy Sweet Pizzelles. Demo, 12:30-2pm. $35 Register here!
19-Breakfast Now, Dinner Tonight: Carmelized Onion and Arugula Frittata with Goat Cheese / Savory Chicken, Vegetable and Navy Bean Stew. Demo, 9:30-11am. $45 Register here!