A submarino is hot chocolate made the Argentine way. My oldest daughter taught us how to make these…simple and fun!
I have more recipes from Argentina that I’ll share in an upcoming class at Marcel’s on February 24th, 6:30-8p. At Dinner in Buenos Aires, I’m making Empanadas, Carbonada (a yummy beef stew), and Homemade Flan. These are the dishes I learned to make during my trip to Buenos Aires this past November. Click HERE for more information and to register. I hope you can join me!!
But today, let’s celebrate President’s Day with delicious hot chocolate!
Submarinos (makes 2 servings)
16 ounces milk
1 ounce dark chocolate, split
2 teaspoons sugar (optional)
Heat milk in a small saucepan or microwave to warm. Divide among two mugs. Melt 1/2 ounce chocolate bar in each. Stir in 1 teaspoon sugar, if desired. Enjoy!