Here is the line up of upcoming cooking classes at Marcel’s in downtown Glen Ellyn, Illinois. In April, you’ll find a lunchtime demo ‘Restocking Your Spring Pantry’ with yummy recipes featuring fresh pantry items; also, there is one last ‘Breakfast Now, Dinner Tonight’ class before this series breaks for the summer. The two evening classes I’m teaching are ‘Made over Baby Boomer Classics’ in April, and ‘Small Plates: International Vegetarian in June. In May, to coincide with Mother’s Day, I am so happy to be teaching once again with my own mom; also in May, I’m excited to offer a new class format, ‘Shape Up for Summer’. Please take a look at all of these, and more, below. There are so many great classes, I hope to see you all sometime soon!!
8-Restocking Your Spring Pantry: Cheese Tortellini & Spring Vegetable Soup, Albacore Tuna, Chickpea, and Roasted Beet Salad with Dijon Dressing, Sweet Sunflower Mini Muffins. Marcel’s demo, 12:30-2pm. $35 Register HERE
16-Breakfast Now, Dinner Tonight: Southwestern Egg Scrambler on Corn Tortilla / Easy Risotto with White Beans, Mushrooms and Spring Peas. Marcel’s demo, 9:30-11am. $45 Register HERE
6-Cooking with Mom: Creamy Spring Radish Soup, Soy Marinated Salmon with Mango-Kiwi Salsa, and Lemon Blueberry Tart. Marcel’s demo, 12:30-2pm. $35 Register HERE
14-Shape Up for Summer: Roasted Asparagus with Chive Yogurt Ranch Dressing, Chicken and Artichoke Stuffed Portobello Mushrooms, and Light Lime Cheesecake Squares. Marcel’s demo, 11-12:30pm. $35 Register HERE
3-Herbilicious! Lemon Poppyseed Bread with Lavender, Spring Vegetable Soup with Basil-Mint Pesto, and Rosemary Chicken with Maple Orange Glaze on Herbed Basmati Rice. Marcel’s demo, 12:30-2pm. $35 Register HERE
18-Small Plates- International Vegetarian: Sweet Potato and Chick Pea Curry, Eggplant Parmesan Bites, Black Bean Cakes with Chipotle Yogurt Sauce, Tofu and Cashew Lettuce Cups, and Apricot Blueberry Cobbler. Marcel’s hands On, 6:30-9pm. $65 Register HERE