Marinated Salmon with Mango-Kiwi Salsa

Dinner in less than 20 minutes?  It is possible with fish!  I tasted this recipe for the first time in Florida.  My mom made it for dinner when my oldest daughter and I were visiting.  We loved it!!! Since then, I’ve tweaked it a bit and made the recipe several times and even taught it in one of my classes.  I thought for sure I’ve posted this recipe on my blog but found out today (while I was searching for the recipe on http://www.myplate2yours.com) that I haven’t published it yet.  So, HERE IT IS!  Make it soon while mango and kiwi are affordable, ripe and yummy!

Marinated Salmon with Mango-Kiwi Salsa (serves 4)

4, 6 ounce salmon filets (about 1 inch thick)

1 tablespoon honey

1 tablespoon low sodium soy sauce

1 teaspoon olive oil

1/4 teaspoon black pepper

Salsa:

1/2 cup diced mango (1 small)

1/2 cup diced kiwi (2 whole)

1/4 cup fresh chopped cilantro

1/4 cup orange juice

1 tablespoon fresh lime juice

Mix honey, soy sauce, oil and pepper in a ziplock bag. Add fish. Marinade for 15-20 minutes. Meanwhile, mix salsa ingredients in a small bowl. Season with salt, to taste.  Refrigerate.

Heat a large non-stick skillet on medium high. Cook fish, 5 minutes and flip for an additional 5 minutes, until fish is cooked through.

Serve salmon with salsa on top of each filet. Enjoy!