Cooking Classes!

Calendar

Now that the kids are back in school, it’s the perfect time to book your cooking class! Here is the new lineup of my classes at Marcel’s in Glen Ellyn, IL. There are both morning and midday classes with a variety of topics: Rustic Itallian, Soup’s On, For the Love of Stew, Festive Nibble & Bites….just to name a few! I am even teaching “The Best from the Pumpkin Patch” for Little Kids (6-8 year olds) on Columbus Day. Please check these out! I hope you’ll join me!

September

10-Breakfast Now, Dinner Later Tonight & Lunch Tomorrow: Baked Apple & Cinnamon French Toast / Teriyaki Beef Lettuce Wraps and Teriyaki Beef & Baby Bok Choy Stir FryDemo, 9:30-11am. $45  Register HERE

30-Sensational Simmers: Pasta e Fagioli Soup, Zesty Meat Ragu on Zucchini Ribbon ‘Noodles’ and Peaches & Cream with Balsamic Reduction. Demo, 12:30-2pm. $35   Register HERE

October

12-Best of the Pumpkin Patch (Ages 6-8): Mini Pumpkin Spice Muffins, Pumpkin Mac & Cheese and Apple Pie Baked Apples with Caramel Sauce. Demo, 11-12:30pm. $35  Register HERE

14-Rustic Italian: Focaccia with Olives and Rosemary, Braised Shredded Beef in Tomatoes and Red Wine on Creamy Polenta with Sauteed Greens and Garlic, and Caramelized Pears with Ricotta and Honey. Demo, 12:30-2pm. $35  Register HERE

22-Morning at Marcel’s: Soup’s OnCreamy Sweet Potato Soup with Ginger and Red Lentils, Italian Chicken and Orzo Soup, and Almond Flour Banana Bread. Demo, 9:30-11am. $35  Register HERE

November

12-Morning at Marcel’s: For the Love of Stew: Ancho Pork and Hominy Stew, Lamb and Butternut Squash Stew, and Skillet Jalapeno Corn Bread. Demo. 9:30-11am. $35  Register HERE

18- Something for Everyone at the Holiday Table:(GF/V/DF) Zesty Shredded Brussels Sprout Salad, Potato & Leek Galette with Watercress, Butternut Squash and Kale Baked Risotto, and Citrus Dessert Salad with Mint. Demo, 12:30-2pm. $35  Register HERE

December

2-Festive Nibbles & Bites: Roasted Beet and Carrot Frisee Salad with Citrus-Tarragon Dressing, Grilled Eggplant-Red Pepper Rolls with Basil, Roasted Pork Tenderloin in Napa Valley Marinade with Serrano-Plum Salsa, Mini Mint Chocolate Whoopie Pies. Demo, 12:30-2pm. $35  Register HERE

16-It’s Your Time for Lunch: Shaved Parsnip Salad with Medjool Dates, Chicken Au Champagne on Brown Rice Pilaf, and Double Chocolate Cheesecake Squares with Honey-kissed Fresh Raspberries. Demo, 12:30-2pm. $35  Register HERE

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One response

  1. Hi Lynn! This looks like a great line-up!! Excited for your the people who are learning from you and for your every expanding contribution!!! Nancy

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