For the Love of Stew!

Ancho Pork and Hominy Stew

Ancho Pork and Hominy Stew

Cool weather has arrived just in time ‘For the Love of Stew‘ this week at Marcel’s in Glen Ellyn.  On Thursday morning, November 12, 9:30-11am I am teaching:  Ancho Pork and Hominy Stew, Lamb & Butternut Squash Stew, and Skillet Jalapeño Cornbread. Come to relax with a cup of coffee while I make deliciously easy recipes for you to taste and enjoy!  These stew recipes are unique as they are each ready in just 30 minutes.  You’ll leave class easily knowing what you are making for dinner that night!  For more information and to register click HERE.  I hope you can join me!

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