Happy Spring!! I am excited to share this new class schedule with you. These are all taught at Marcel’s Culinary Experience in downtown Glen Ellyn, Illinois. I hope you can cook with me soon!
13-(12:30-2pm) Midday at Marcel’s- Celebrating Maple Syrup Season: Bruschetta with Ricotta and Maple Roasted Rhubarb, Maple Glazed Pork Medallions with Apples, Chewy Maple Nut Cookies. Demo/$35 Register HERE
21-(9:30-11am) Morning at Marcel’s- Breakfast for Dinner: Spinach & Artichoke Egg Casserole, Zucchini and Sweet Potato Pancakes with Cilantro Cream, Baked Banana with Dark Chocolate and Almonds. Demo/$35 Register HERE
11-(12:30-2pm) Midday at Marcel’s- To Market Spring Has Sprung : Sugar Snap Peas Salad with Tarragon and Pea Shoots, Seared Scallops with Parsley and Scallion Pesto, Sweet Strawberry Brie Bites with Balsamic Glaze. Demo/$35 Register HERE
19-(9:30-11am) Morning at Marcel’s- Cooking Smart (1 protein, 2 meals): Edamame, Carrots and Honey Chicken Rice Bowls and Key West Chicken Lettuce Wraps with Mango and Jicama; Fruit Salsa with Cinnamon Crisps. Demo/$35 Register HERE
1-(12:30-2pm) Midday at Marcel’s- Prep for Summer – Lean & Luscious: Roasted Asparagus with Chive Yogurt Ranch Dressing, Chicken and Artichoke Stuffed Portobello Mushrooms, Light Lime Cheesecakes. Demo/$35 Register HERE
7-(6:30-9pm) Road Trip: Nashville: Southern Sweet Fruit Tea; Warm Tomato, Corn and Jalapeño Salad with Bacon Vinaigrette; Skillet Roasted Hot Chicken with Red Potatoes and Fennel; Peaches and Dumplings with Vanilla Bean Ice Cream. Hand’s On/$80 Register HERE