Dinner in less than 20 minutes? It is possible with fish! I tasted this recipe for the first time in Florida. My mom made it for dinner when my oldest daughter and I were visiting. We loved it!!! Since then, I’ve tweaked it a bit and made the recipe several times and even taught it in one of my classes. I thought for sure I’ve posted this recipe on my blog but found out today (while I was searching for the recipe on http://www.myplate2yours.com) that I haven’t published it yet. So, HERE IT IS! Make it soon while mango and kiwi are affordable, ripe and yummy!
Marinated Salmon with Mango-Kiwi Salsa (serves 4)
4, 6 ounce salmon filets (about 1 inch thick)
1 tablespoon honey
1 tablespoon low sodium soy sauce
1 teaspoon olive oil
1/4 teaspoon black pepper
1/2 cup diced mango (1 small)
1/2 cup diced kiwi (2 whole)
1/4 cup fresh chopped cilantro
1/4 cup orange juice
1 tablespoon fresh lime juice
Mix honey, soy sauce, oil and pepper in a ziplock bag. Add fish. Marinade for 15-20 minutes. Meanwhile, mix salsa ingredients in a small bowl. Season with salt, to taste. Refrigerate.
Heat a large non-stick skillet on medium high. Cook fish, 5 minutes and flip for an additional 5 minutes, until fish is cooked through.
Serve salmon with salsa on top of each filet. Enjoy!