March
10-Morning at Marcels- Skillet Suppers : Braised Chicken with Apples and Savoy, Pork Tenderloin Medallions in Lemon-Garlic Sauce and Asparagus, and Skillet Cake with Pears and Cinnamon. Demo, 9:30-11am. $35 Register HERE
16-One Bowl Meals: Shashuka (Middle Eastern Tomato Stew with Poached Egg), Vietnamese Pork Noodle Bowl, and 5 Spice Teriyaki Chicken & Rice Bowl. Demo, 12:30-2pm. $35 Register HERE
April
13-Celebrating Maple Syrup Season: Bruschetta with Ricotta and Maple Roasted Rhubarb, Maple Glazed Pork Medallions with Apples, Chewy Maple Nut Cookies. Demo, 12:30-2pm. $35 Register HERE
21-Morning at Marcel’s- Breakfast for Dinner: Spinach & Artichoke Egg Casserole, Zucchini and Sweet Potato Pancakes with Cilantro Cream, Baked Banana with Dark Chocolate and Almonds. Demo, 9:30-11am. $35 Register HERE
May
11-To Market Spring Has Sprung : Sugar Snap Peas Salad with Tarragon and Pea Shoots, Seared Scallops with Parsley and Scallion Pesto, Sweet Strawberry Brie Bites with Balsamic Glaze. Demo, 12:30-2pm. $35 Register HERE
19-Morning at Marcel’s- Cooking Smart (1 protein, 2 meals): Edamame, Carrots and Honey Chicken Rice Bowls and Key West Chicken Lettuce Wraps with Mango and Jicama; Fruit Salsa with Cinnamon Crisps. Demo, 9:30-11am. $35 Register HERE
June
1-Midday at Marcel’s: Prep for Summer – Lean & Luscious: Roasted Asparagus with Chive Yogurt Ranch Dressing, Chicken and Artichoke Stuffed Portobello Mushrooms, Light Lime Cheesecakes. Demo, 12:30-2pm. $35 Register HERE
7-Road Trip: Nashville: Southern Sweet Fruit Tea; Warm Tomato, Corn and Jalapeño Salad with Bacon Vinaigrette; Skillet Roasted Hot Chicken with Red Potatoes and Fennel; Peaches and Dumplings with Vanilla Bean Ice Cream. Hand’s On, 6:30-9pm. $80 Register HERE
myplate2yours 
Lynn, I just made your Barley and Apple Breakfast Bake! Yum! I thought it would be a great way to start the day before high school finals. It was a crowd pleaser. Do you think you could do 1 cup oats and 1 cup barley for a different taste/texture? Thanks for sharing we loved it. The Morris Family
Hi, Carrie! Glad to know you enjoyed the Barley and Apple Bake. And, YES, good idea about using oats with the barley. I might recommend the Quick Oats over Old Fashioned but either will probably work. Also, you might want to try the Baked Oatmeal recipe, too. It’s very yummy! Enjoy 🙂