Calendar of Events

 

March

10-Morning at Marcels- Skillet Suppers : Braised Chicken with Apples and Savoy, Pork Tenderloin Medallions in Lemon-Garlic Sauce and Asparagus, and Skillet Cake with Pears and Cinnamon. Demo, 9:30-11am. $35  Register HERE

16-One Bowl Meals: Shashuka (Middle Eastern Tomato Stew with Poached Egg), Vietnamese Pork Noodle Bowl, and 5 Spice Teriyaki Chicken & Rice Bowl. Demo, 12:30-2pm. $35  Register HERE                

April

13-Celebrating Maple Syrup Season: Bruschetta with Ricotta and Maple Roasted Rhubarb, Maple Glazed Pork Medallions with Apples, Chewy Maple Nut Cookies. Demo, 12:30-2pm. $35 Register HERE

21-Morning at Marcel’s- Breakfast for Dinner: Spinach & Artichoke Egg Casserole, Zucchini and Sweet Potato Pancakes with Cilantro Cream, Baked Banana with Dark Chocolate and Almonds. Demo, 9:30-11am. $35  Register HERE

May

11-To Market Spring Has Sprung : Sugar Snap Peas Salad with Tarragon and Pea Shoots, Seared Scallops with Parsley and Scallion Pesto, Sweet Strawberry Brie Bites with Balsamic Glaze. Demo, 12:30-2pm. $35  Register HERE

19-Morning at Marcel’s- Cooking Smart (1 protein, 2 meals): Edamame, Carrots and Honey Chicken Rice Bowls and Key West Chicken Lettuce Wraps with Mango and Jicama; Fruit Salsa with Cinnamon Crisps. Demo, 9:30-11am. $35  Register HERE  

June                                                         

1-Midday at Marcel’s: Prep for Summer – Lean & Luscious: Roasted Asparagus with Chive Yogurt Ranch Dressing, Chicken and Artichoke Stuffed Portobello Mushrooms, Light Lime Cheesecakes. Demo, 12:30-2pm.  $35  Register HERE

7-Road Trip: Nashville: Southern Sweet Fruit Tea; Warm Tomato, Corn and Jalapeño Salad with Bacon Vinaigrette; Skillet Roasted Hot Chicken with Red Potatoes and Fennel; Peaches and Dumplings with Vanilla Bean Ice Cream. Hand’s On, 6:30-9pm. $80 Register HERE

 

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2 responses

  1. Lynn, I just made your Barley and Apple Breakfast Bake! Yum! I thought it would be a great way to start the day before high school finals. It was a crowd pleaser. Do you think you could do 1 cup oats and 1 cup barley for a different taste/texture? Thanks for sharing we loved it. The Morris Family

    • Hi, Carrie! Glad to know you enjoyed the Barley and Apple Bake. And, YES, good idea about using oats with the barley. I might recommend the Quick Oats over Old Fashioned but either will probably work. Also, you might want to try the Baked Oatmeal recipe, too. It’s very yummy! Enjoy 🙂

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