About

Food

Hi!  My name is Lynn Dugan.  I am a Registered Dietitan with a Master’s Degree in Exercise Physiology.  My work has focused in cardiovascular research, sports nutrition and nutrition communications. My *best* experience related to this blog is the challenge of feeding my four active children.  That is a job!  One has food allergies, another is very picky, one needs extra calories due to sports and one just likes everything (except anything with ketchup or barbeque sauce).  I realize how difficult it is with active schedules and the demands of life to feed kids a healthy diet.  And since it is not easy for me as a nutrition professional, I am certain it is hard for us all.  I will use this platform to share recent success and lessons in feeding my kids and any helpful nutrition & fitness tips.

Fitness

We are an active family and enjoy a variety of sports.  I like to bike and run.  My husband likes to swim and bike.  My kids each participate in several sports including:  swimming, soccer, basketball, hockey, football, and baseball.  Fitness is important for everyone.  Finding something you like and making it routine (combined with a healthy diet) is the key to achieving optimal health.

Faith

Faith is the foundation of our lives.  I pray throughout the day to get the strength I need to feed this active family and to help them navigate this world.  The Bible is my guide for all areas of my life.

11 Responses

  1. Hi Lynn!

    I am SUPER excited about the slow cooker recipes you have posted. I LOVE my crock pot and am always looking for new recipes to try. I’m trying to incorporate more fruit in my diet this year – can you post more fruit smoothie ideas? Thanks!

  2. Lynn, you were my young life leader in high school! Now I’m a mom with 4 kids, my husband is on young life staff, and I’m a nurse. Always looking for great food ideas, and I’m excited to read your blog! Sarah (Tazelaar) faison

  3. Hi Lynn, I am enjoying a glass of wine with your friend Sheila Faber!!! She told me of your website….looking forward to following:))

  4. Hi Chef Lynn,
    Which is more healthful; spinach, kale, swiss chard, or romaine lettuce? You used romaine lettuce at the demo.
    Sheri (was in your 1st breakfast spa class and will be in your next)

    • Hi, Sheri. Great question!
      Dark leafy greens (these all qualify) are all nutrient-rich with vitamins A, C and K and disease-protecting phytonutrients. It’s important to include these regularly in our diets. That said, kale does stand out as a nutritional powerhouse and even contains 9% of our calcium needs in one cup. I used romaine in class because of it’s milder taste and greater acceptability for first time ‘green smoothie drinkers’. Enjoy!!!
      Looking forward to seeing you soon!

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